Oven bakes uneven

If your oven bakes unevenly, the reason may be the following:

• There is a chance that your oven does not support hot air, but instead supports top and bottom heat. When using top and bottom heat, you will typically use one plate in the oven at a time. However, when using several plates, the heat will be distributed unevenly in the oven, as the supported amount of plates in use is one. However, when using a convection oven, the oven can handle several plates in the oven at a time, as the convection fan distributes the heat in the oven compartment.
• The fault can also be due to defective hinges, or a sealing strip for the oven door, which is no longer intact. This will result in uneven baking or frying, depending on where the leak in the door sits.

Unfortunately, not all ovens are equally good. This means that the heat distribution will be different from oven to oven. When you buy a new oven, there is a chance that you will find that it heats up more or less. This may be due to the size of the oven compartment, the design or location of the heater, but also the wattage and blowing motors are different between manufacturers and will therefore result in different results.

Buy a new hinge

Does the above not help?

If the above tips do not help, do not hesitate to contact us or book a service visit.

Constact us on +45 98182100 or info@cjdele.dk

You can also order us for a service visit, on bookservice.nu, and we will come as soon as possible.