The fan in the top ensures that the cold circulates in the cupboard. If you block it with food, it will affect the temperature of the cabinet and thus reduce the shelf life of your food.
Cold-sensitive fruits and vegetables should be stored at the top of the refrigerator.
Before you put leftovers in the fridge, they should be chilled. Pack in smaller portions, write the date on it and put in the middle of the fridge.
Place drinks such as water, soft drinks and beer in the middle of the cabinet, so you always have cold drinks ready for you, your family and your guests.
Fruit and vegetables should be stored in the vegetable drawers at high humidity and low temperature. Take the food out of the packaging, as this helps to extend shelf life and freshness.
Frozen food should always be thawed in the refrigerator. This reduces the formation of bacteria.
The door has a warmer temperature, which is why the door shelves should be used for food products with a naturally longer shelf life, such as ketchup, mustard, jam, chili sauce and soy sauce.
Place eggs and dairy products such as milk, sour milk products, butter and cheese as low as possible, as it is coldest at the bottom of the fridge. this will prolong the freshness and preserve the taste.
It is coldest in the drawers at the bottom of your fridge, and this is where cold cuts, meat, fish and shellfish should be placed to have the longest shelf life. The food should remain in the packaging and should be stored at low humidity.